Alquileres vacacionales en Cote d'Azur

In this interactive online cooking experience, I will teach you how to make an Authentic Crusty French Baguette and I will teach you all my chef tricks in this easy bread recipe to help you in this process. It's a great class to do as a team-building event, also perfect for an anniversary, family events, a bachelorette party, or just for cooking with friends ;-) Reduction for group available Feel free to ask for any date and time which will fill you better. I will show you how to make one of the most important foodstuffs in France, the bread but also how you could use the traditional recipe to make your very special bread which could be your signature. Bread in France is in every meal. For breakfast, brunch, lunch or diner. You could sweetly eat bread, with chocolate, or in a savoury one, with ham or for a sandwich. I will also teach you how to make a typical french sandwich. I will teach you the classical recipe of it, but I will also give you tips to make other bread. Cooking is very easy, and I will teach you in a very easy way but more of that in a delicious way. How to make an authentic and crusty baguette from a French chef is a great class to do as a team-building event, also perfect for an anniversary, family events, a bachelorette party, or just for cooking with friends ;-)

Explore French flavors with a French chef and learn how to make the best authentic crepe recipe ever. In this interactive online experience, I’ll teach you how to make a French crepe. Once I walk you through this recipe step by step, you’ll be able to re-create this dish to wow your family and friends in the future. We’ll go through the basic recipes, and we will improve the standard dish to give it your own unique (and soon-to-be signature!) flavor. This experience is perfect for team-building or events like anniversary, bachelorette party ... Fell free to contact me for a new date or time. You could do this recipe in family, with friends, or even for a team-building event. It's a good anniversary present. It's a way to spend some time with family or friends who are living far from you. Not only that, but it's having a fun moment with people you never met before from all around the world. Furthermore, it's a way to not have a boring day! I hope that you will join me on my best authentic crepe recipe with apples and after this cooking class you're willing to do my other cooking classes experiences like the authentic French Baguette, Onion soup, Ratatouille, Magic cake, tarte tatin French Quiche, and my foolproof Macaron..

¿Quieres escapar para disfrutar del romance soleado de la Costa Azul? ¿Quieres descubrir Cannes y su región con un estilo de vida extraordinario? Esta es la oportunidad perfecta, lo invitamos a experimentar un vuelo en un avión privado junto a un piloto privado sobre el sur de Francia compartiendo con él la magia de la aviación ligera. Su piloto es un piloto privado que ofrece compartir con él los costos asociados con el vuelo, no proporciona un servicio comercial y no obtiene ningún beneficio. ¡Él compartirá contigo su pasión por la aeronáutica y te hará descubrir el Sur como nunca antes! Deberá encontrarse con su piloto directamente en Aérodrome Mandelieu. ++ Confirme las condiciones climáticas con su piloto antes ++ -> Acceda a un aeródromo local no comercial -> Discuta la ruta de vuelo con su piloto -> Verificación previa al vuelo -> ¡Arriba, en el aire! ¡Disfruta de la vista desde una perspectiva completamente nueva! Atención: -Las reservas están disponibles solo para grupos de 2 o 3 personas. - Pasajeros que pesen más de 95 kg, consultar antes de reservar -No es un vuelo en helicóptero Otros aspectos destacables Vuelo no comercial operado bajo el Reglamento EASA Cost Sharing. Cada vuelo de Wingly está asegurado. Sin embargo, estos vuelos no tienen las mismas reglas de seguridad que un vuelo comercial.

In this interactive experience, I will teach you how to make an easy recipe of the French cuisine: the quiche Lorraine and I would like that we will bake together. I will learn you how to make one of the most important foodstuffs in France, the quiche but also how you could use the traditional recipe to make your very special quiche which could be your signature. Quiche in France is an easy recipe that we associate most of the time with a salad for a brunch, lunch or diner. I will teach you the classical recipe of it, but I will also give you tips to add your own touch :-) Cooking is very easy, and I will teach you in a very easy way but more of that in a delicious way. A great class to do as a team-building event, also perfect for an anniversary, family events, a bachelorette party, or just for cooking with friends ;-) Reduction for group available Feel free to ask for any date and time which will fill you better. I will be please if you join my online cooking class for making together the simple Quiche recipe with a French chef

Le baptême est un cours particulier durant lequel vous découvrirez le matériel complet et son utilisation, vous prendrez connaissance des principales règles de sécurité et des codes de communication. Ces éléments vous permettront de partir explorer les fonds avec un moniteur professionnel qui accompagnera vos premières bulles. Les baptêmes ont lieu en mer, avec un départ du bateau pour une durée de 2h30 à 3h. Sur le site, écouterez le briefing de votre moniteur puis partirez partir pour une immersion d’environ 30 minutes à 6 mètres de profondeur maximum (profondeur réduite en fonction de l’âge). Avant ou après la plongée vous pourrez vous baigner ou encore faire du snorkeling autour du bateau.. à moins que vous ne choisissiez de vous reposer au soleil! Dans tous les cas, l'équipe veilleur sur votre sécurité. Attention! Quel que soit l'horaire affiché sur l'application, le rendez-vous a lieu a 13h30 directement au centre de plongée pour un départ du bateau à 14h. Autres remarques N'oubliez pas vos maillot de bain et serviette, de l'eau, de la crème solaire et un appareil photo pour immortaliser l'expérience. Vous pouvez bien sûr prendre votre GoPro sur le bateau et sous l'eau!