Restaurante
Paladar Doña Eutimia
Recomendado por 330 personas locales,
Por qué lo recomienda la gente del lugar
Initially, this was a tavern for artists on El Chorro Alley. Today, its location offers typical Cuban dishes like chicharritas (fried plantain chips), rice and beans, massa de cerdo (fried pork chunks), pollo al horno (baked chicken), and a spectacular ropa vieja (shredded meat stew) made with lamb. If you want, you can even order a second round of rice and beans on-the-house. After a day of exploring museums and galleries, the best thing is a refreshing mojito frappé.
Wilson
November 7, 2016
Consejos de personas locales
Ana
February 23, 2020
Doña Eutimia was the first private paladar to open up in the small cul-de-sac off Cathedral Square. The ropa vieja (shredded beef), roast pork, and garlic octopus come highly recommended.
Elida
March 1, 2018
Great Cuban Food, good price
Daniel
February 9, 2018
Just off Plaza de la Catedral, you'll fine delicious Cuban fare in the original design of the eponymous founder, whose portrait still resides above the entranceway. Expect a basic choice of pork, chicken, or beef, and what has to be one of the most delicious frozen mojitos on the entire Island. Doña Eutemia is just steps from the artist collective Experimental Graphics Workshop, so grab a few prints, dodge the overaggressive touts trying to get you to eat in more touristy paladars, then walk off your massive portion of ropa vieja and mojito buzz on the streets of Old Havana.
Just off Plaza de la Catedral, you'll fine delicious Cuban fare in the original design of the eponymous founder, whose portrait still resides above the entranceway. Expect a basic choice of pork, chicken, or beef, and what has to be one of the most delicious frozen mojitos on the entire Island. Doñ…
Agustin
September 4, 2016
Best traditional Cuban food restaurant in Old Havana .
Leydiana
July 4, 2018
In the heart of Havana, in the Callejón del Chorro, very close to La Catedral, the "paladar" Doña Eutimia mixes the modern and familiar. The name of the restaurant is a tribute to Eutimia, a lady who lived on the other side of the square and who cooked the artists of the Graphic Experimental Workshop such as Fabelo, Choco, Nelson Domínguez and others. Those great women of the Cuban plastic arts remember her with a lot of love, because of the richness of her cooking and the affection with which she always treated them. That's the guide: make a Cuban meal, homemade, simple and full of love.
In the heart of Havana, in the Callejón del Chorro, very close to La Catedral, the "paladar" Doña Eutimia mixes the modern and familiar. The name of the restaurant is a tribute to Eutimia, a lady who lived on the other side of the square and who cooked the artists of the Graphic Experimental Worksho…
Actividades únicas en los alrededores
Recomendado también por los habitantes locales
- Museo de historia
- Recomendado por 781 personas locales
Ubicación
Callejon del Chorro
La Habana, La Habana