Restaurante
Sub Zero Nitrogen Ice Cream
Recomendado por 2 personas locales,
Consejos de personas locales
Dani And Luis
April 4, 2017
Make your own ice cream and watch it freeze right in front of you. Super fun for kids and adults alike.
Hal & Gail
October 13, 2014
Sub Zero uses Liquid Nitrogen to instantly freeze a custom ice cream, at -321 degrees Fahrenheit! Your dessert is made fresh, giving you the freedom to customize every ingredient to fit your craving!
