Restaurante
Lago di Como
Recomendado por 22 personas locales,
Consejos de personas locales
Great squid ink pasta and delicious pizza. Minestrone soup light and scrumptious! (Desserts... not very good though.)
Very close a 20 minute walk or 5 minute bike ride by Sunnycove over looking Monterey Bay, Italian food that is delicious and authentic- then take a walk on Black's beach to see the stars and moon on the Bay
A five minute walk to pretty good Italian food. They also have a market on the corner of 14th Ave with excellent panini, gelato, and espresso.
Lago di Como chef and co-owner Giovanni Spanu comes from Bellagio, Italy, a town on Lake Como; his cooking background includes experience in Italy, Sardinia and England. In the U.S., Giovanni worked as a chef at Il Fornaio in San Jose and assisted in opening A Bellagio and La Pizzeria, his brother Giuseppe Spanu”s restaurants in Campbell. ”Giovanni has been cooking since he was 14,” says his wife, co-owner Mary Ellen Salciccia-Spanu, who runs front-of-house operations and oversees the California/Italian wine list. The two met in Campbell, married in Italy and have two young daughters. They opened Lago di Como on Dec. 12. ”It was nice to open in the winter and make a connection with the community,” comments Mary Ellen. ”We love the location. This side of town is so nice: we have regulars from all the neighborhoods around here.” One of the restaurant”s most popular dishes is the fried calamari appetizer, she says. ”It”s so crispy and light. The osso buco is also really good, my kids love that. And the gnocchi, we make it ourselves.”
Lago di Como chef and co-owner Giovanni Spanu comes from Bellagio, Italy, a town on Lake Como; his cooking background includes experience in Italy, Sardinia and England. In the U.S., Giovanni worked as a chef at Il Fornaio in San Jose and assisted in opening A Bellagio and La Pizzeria, his brother G…
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Ubicación
21490 E Cliff Dr
Santa Cruz, CA