Restaurante
Quán Bánh Cuốn Bảo Khánh
Recomendado por 3 personas locales,
Consejos de personas locales
Ly & Minh
January 17, 2018
Don’t even bother ordering here; just squeeze in and a plate of gossamer-light banh cuon (steamed rice crêpes filled with minced pork, mushrooms and shrimp) will be placed in front of you.
Jackie
September 13, 2019
This place is my go -to breakfast place whenever I have friends came to visit me in Hanoi. The place is quite tight but the food will make up to that, everything there is made from scratch and right now is the family 's second generation taking over the business but the food quality still remaining traditional taste of original ones. "Bánh cuốn" is a combination of ground pork, minced wood ear mushroom and onions that's wrapped in a steamed rice flour sheet, served with a side of dipping sauce (I personally always add a little ground pepper to the sauce, that will make a huge difference)
This place is my go -to breakfast place whenever I have friends came to visit me in Hanoi. The place is quite tight but the food will make up to that, everything there is made from scratch and right now is the family 's second generation taking over the business but the food quality still remaining…
Chon
June 19, 2022
Banh Cuon (Vietnamese steamed rice rolls) - a delicate and light dish usually eaten for breakfast in Vietnam. Banh cuon is made of a thin rice sheet rolled and filled with ground pork meat and minced mushrooms. It is served with fried shallots and cilantro herbs on top. This is near Hoan Kiem Lake, 750m away from BEANIE, so you can both walks (15min) or take taxi (10mins).
Banh Cuon (Vietnamese steamed rice rolls) - a delicate and light dish usually eaten for breakfast in Vietnam. Banh cuon is made of a thin rice sheet rolled and filled with ground pork meat and minced mushrooms. It is served with fried shallots and cilantro herbs on top. This is near Hoan Kiem Lake,…
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Ubicación
14B P. Báo Khánh
Hà Nội