Restaurante
Sparrow + Wolf
Recomendado por 16 personas locales,
Consejos de personas locales
Jabon
March 6, 2020
Modern eatery with craft beer and cocktails, serving international food.
Mario
August 28, 2022
This place is elegant with an awesome!! The chef changes Menu every season. The food is amazing. The service is speedy and friendly. Their food and drinks are absolutely incredible! Top on the list for “Locals” in Vegas.
Melanie
June 27, 2020
Chef Brian Howard's ambitious restaurant represents a melting pot of different cultures and cuisines with an evolving menu that tends to change every three weeks or so. Most of the food, from meats to vegetables, emerge from a wood-fired oven, offering a welcome smoky touch to dishes that range from cheek bone marrow dumplings to lamb neck and even lasagna. Everything is perfect for sharing, including three-tier bento boxes.
Chef Brian Howard's ambitious restaurant represents a melting pot of different cultures and cuisines with an evolving menu that tends to change every three weeks or so. Most of the food, from meats to vegetables, emerge from a wood-fired oven, offering a welcome smoky touch to dishes that range from…
Joe
September 22, 2022
A veteran of high-end casino restaurants, chef Brian Howard looked to his own travels and the restaurant’s Chinatown location for inspiration when he opened Sparrow & Wolf. The result is an eclectic menu of artfully plated dishes such as coal-roasted duck breast with persimmon vinegar sauce, hamachi with smoked trout roe, and charcoal-grilled oysters with miso spinach butter and bacon breadcrumbs. The restaurant’s sleek, brass-and-tile-accented interior makes for a date night to impress. Dining at the restaurant: Stop by for dinner Tuesday through Sunday. Takeout: Takeout is available by calling the restaurant directly. Sparrow and Wolf also has an expansive pantry program with full meal kits, fresh-baked breads, marinated meats, and house-made charcuterie and sauces. Pantry items must be ordered a day in advance.
A veteran of high-end casino restaurants, chef Brian Howard looked to his own travels and the restaurant’s Chinatown location for inspiration when he opened Sparrow & Wolf. The result is an eclectic menu of artfully plated dishes such as coal-roasted duck breast with persimmon vinegar sauce, hamachi…
One Fine Flat
November 14, 2019
An evolution of American Cuisine. The Old World colliding with the New in an amazing way. Cookery based upon techniques that date back as early as the 18th century reinvented in a modern manner. America the melting pot of many cultures and great ingredients. The Menu will feature signature items at all times, based upon seasonality, with the ability to highlight dishes on a rotating weekly basis. Plates are meant to be shared with friends, an experience of variety, food taking you to somewhere you know, but places you’ve never been.
An evolution of American Cuisine. The Old World colliding with the New in an amazing way. Cookery based upon techniques that date back as early as the 18th century reinvented in a modern manner. America the melting pot of many cultures and great ingredients. The Menu will feature signature items at…
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Ubicación
4480 Spring Mountain Rd
Las Vegas, NV