Pastelería
Pnyka
Recomendado por 18 personas locales,
Consejos de personas locales
Natasha
November 2, 2017
Greatest variety of real bread
Dora
February 17, 2019
Bread with a philosophical point of view. Traditional bakery off Syntagma sq. for top quality bread. Does delicious sandwiches, pies, cereal bars etc, all homemade.
Solonos
June 2, 2022
Traditional Greek Pastries? Why not?
Kika
October 11, 2018
Mmm... Amazing bakery close to Syntagma... Greek Cheese pies, Spinach pies and much more... Great option for a traditional, quick, but really fulfilling brunch to go! Great for tight budgets as well!
Stelios
May 12, 2018
A star bakery. Featuring its own stone mill for grinding flour, it produces fresh artisanal bread such as buckwheat loaf and is equally famed for its irresistible cheese pies and tsoureki, a sweet brioche-type bread. In addition to bread, Pnyka makes old-fashioned tyropita (cheese pie) and spanakopita (spinach pie) that taste of every Greek childhood. The cheese pie is made with real feta (many sold elsewhere are made with cheaper substitutes) and handmade phyllo. It’s the spinach pie, however, that holds a special place in our hearts. The pocket of fresh, aromatic spinach wrapped in delicate phyllo is the exemplar of spinach pies.
A star bakery. Featuring its own stone mill for grinding flour, it produces fresh artisanal bread such as buckwheat loaf and is equally famed for its irresistible cheese pies and tsoureki, a sweet brioche-type bread. In addition to bread, Pnyka makes old-fashioned tyropita (cheese pie) and spanakopi…
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Ubicación
24 Petraki
Athina