Restaurante
TRAS / HORIZONTE by kokopelli
Recomendado por 18 personas locales,
Consejos de personas locales
Try the sopes de chilorio and the Maracuyá sour. They also have chapulines if you’re feeling adventurous.
When Kokopelli started off as a street cart in 2012, it quickly shook the food scene in the region, especially since food trucks weren’t yet a thing. Four years later, their concept of experimental seafood tacos evolved into a full-fledged restaurant; Tras/Horizonte. Among the highlights, the Rockefeller oysters with chistorra, gorgonzola, and cherry tomatoes with a balsamic glaze on toasted bread; rib mole burger; and the smoked marlin taco Pibil. Moreover, it also features a brewery and mixology drinks, like the kooky mezcal, Oaxacan chocolate, poblano chile, orange bitters and brown sugar called El Rey.
When Kokopelli started off as a street cart in 2012, it quickly shook the food scene in the region, especially since food trucks weren’t yet a thing. Four years later, their concept of experimental seafood tacos evolved into a full-fledged restaurant; Tras/Horizonte. Among the highlights, the Rocke…
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Ubicación
9680 Río Colorado
Tijuana, B.C.