Restaurante
うな鐡 国際通り店
Recomendado por 4 personas locales,
Consejos de personas locales
Unadon (eel bowl), Kabayaki, Hitsumabushi, they are so delicious I love them all.
Unaju is a dish that the eel is sliced open, brushed with a salty sweet sauce, broiled and finally served on a hot cooked rice.
Actividades únicas en los alrededores
Ubicación
1-chōme-43-7 Asakusa
Taito City, Tokyo