Food guide outside of Marais
Gastronomie
The Septime’s little sister is becoming something of a bistronomic hit, thanks to its fashionable interior and concise menu focused on seafood and vegetables. Each ingredient is selected carefully and meals are served in a genuinely friendly atmosphere. No bookings are taken – it's first come, first served!
https://www.clamato-charonne.fr/en/
21 minutes drive by taxi
163 Recomendado por los habitantes de la zona
Clamato
80 Rue de CharonneThe Septime’s little sister is becoming something of a bistronomic hit, thanks to its fashionable interior and concise menu focused on seafood and vegetables. Each ingredient is selected carefully and meals are served in a genuinely friendly atmosphere. No bookings are taken – it's first come, first served!
https://www.clamato-charonne.fr/en/
21 minutes drive by taxi
A hotchpotch of good ideas, freshness and ease, passion and even a little mischief, but unfailingly precise and spot on: led by the young Bertrand Grébaut, Septime is the joy of Parisian palates! Such is its popularity that you will have to book three weeks in advance for a chance to enjoy it for yourself.
426 Recomendado por los habitantes de la zona
Septime
80 Rue de CharonneA hotchpotch of good ideas, freshness and ease, passion and even a little mischief, but unfailingly precise and spot on: led by the young Bertrand Grébaut, Septime is the joy of Parisian palates! Such is its popularity that you will have to book three weeks in advance for a chance to enjoy it for yourself.
To imbue the venue with its casual chic contemporary flair, William Ledeuil called on the talents of the designer Léopold Gest and the artist Daniel Humair, whose paintings hang side by side with those of Tony Soulié and Jacques Bosser.
While the recipes bring together numerous cultural influences, the leading emphasis enlivening them clearly comes from Asia. Roots, fresh herbs, broths, vegetables and citruses have carte blanche and whimsically draw new culinary lines.
https://zekitchengalerie.fr/en/restaurant/kitchen-galerie-bis-en/
Located near the seine river in the 6th district of Paris.
16 minutes drive with a taxi - 25 minutes walk
22 Recomendado por los habitantes de la zona
Kitchen Galerie Bis
25 Rue des Grands AugustinsTo imbue the venue with its casual chic contemporary flair, William Ledeuil called on the talents of the designer Léopold Gest and the artist Daniel Humair, whose paintings hang side by side with those of Tony Soulié and Jacques Bosser.
While the recipes bring together numerous cultural influences, the leading emphasis enlivening them clearly comes from Asia. Roots, fresh herbs, broths, vegetables and citruses have carte blanche and whimsically draw new culinary lines.
https://zekitchengalerie.fr/en/restaurant/kitchen-galerie-bis-en/
Located near the seine river in the 6th district of Paris.
16 minutes drive with a taxi - 25 minutes walk
Having made a name for himself at some renowned establishments (L’Arpège, Agapé Substance), David Toutain has opened his own restaurant. All this experience is channelled into his cooking. While riding the wave of culinary trends, its finesse, creativity and palette of expressions reveal insight and singularity – a great balance!
2 stars Michelin restaurant.
Expensive experience but wonderful! Nice after visiting the Eiffel Tower, for a date, an wedding anniversary...
23 Recomendado por los habitantes de la zona
Restaurant David Toutain
29 Rue SurcoufHaving made a name for himself at some renowned establishments (L’Arpège, Agapé Substance), David Toutain has opened his own restaurant. All this experience is channelled into his cooking. While riding the wave of culinary trends, its finesse, creativity and palette of expressions reveal insight and singularity – a great balance!
2 stars Michelin restaurant.
Expensive experience but wonderful! Nice after visiting the Eiffel Tower, for a date, an wedding anniversary...
Meilleur Ouvrier de France, pillar of the Ferrandi school, promoter of culinary design, restaurateur in Séoul, Éric Trochon has already achieved so much. He is now very much at home in this intimate, modern restaurant, working alongside a Korean sommelier, who also happens to be his wife. His creative, forthright cuisine plays on textures and contrasts, e. g. the nage (aromatic broth) of coco de Paimpol beans, pickled fennel and melon, and meadowsweet granita.
16 minutes drive by taxi
One Michelin Star
Solstice
45 Rue Claude BernardMeilleur Ouvrier de France, pillar of the Ferrandi school, promoter of culinary design, restaurateur in Séoul, Éric Trochon has already achieved so much. He is now very much at home in this intimate, modern restaurant, working alongside a Korean sommelier, who also happens to be his wife. His creative, forthright cuisine plays on textures and contrasts, e. g. the nage (aromatic broth) of coco de Paimpol beans, pickled fennel and melon, and meadowsweet granita.
16 minutes drive by taxi
One Michelin Star
A stone's throw from the banks of the Seine and La Tour d'Argent, this small restaurant has a minimalist interior and a Japanese soul. Chef Tanaka, formerly at the restaurant Pierre Gagnaire, is a fan of fresh ingredients and precision, forever surprising his guests with creative recipes. Vaulted basement dining area.
6 Recomendado por los habitantes de la zona
A.T
4bis Rue du Cardinal LemoineA stone's throw from the banks of the Seine and La Tour d'Argent, this small restaurant has a minimalist interior and a Japanese soul. Chef Tanaka, formerly at the restaurant Pierre Gagnaire, is a fan of fresh ingredients and precision, forever surprising his guests with creative recipes. Vaulted basement dining area.
Automne
11 Rue Richard LenoirFood scene
I love this place! daily changing fresh food with mainly organic ingredients.
The chef has a strong commitment to respect the seasons and the ressources of our planet!
44 Recomendado por los habitantes de la zona
Les Résistants
16 Rue du Château d'EauI love this place! daily changing fresh food with mainly organic ingredients.
The chef has a strong commitment to respect the seasons and the ressources of our planet!